2 unit, cooked (yield from 1 lb raw meat) of veal, variety meats and by-products, spleen, cooked, braised contains 890 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (297% of your Daily Value), iron (635% of your Daily Value), and vitamin b12 (1386% of your Daily Value).

Nutrition Facts

For 2 unit, cooked (yield from 1 lb raw meat) of veal, variety meats and by-products, spleen, cooked, braised (690g)

NutrientValue%DV
Calories890
Fats20g 26%
Saturated fats7g 33%
Trans fats
Cholesterol
Sodium400mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein166g
Calcium48mg 5%
Iron51mg 635%
Potassium1484mg 32%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium97mg 23%
Manganese
Niacin37mg 230%
Pantothenic acid
Phosphorus2153mg 308%
Retinol
Riboflavin (B2)2mg 153%
Selenium
Theobromine
Thiamine0.3mg 26%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1233μg 1386%
Vitamin B60.5mg 37%
Vitamin C276mg 307%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc13mg 120%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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