vegan banana chocolate crepe

Ingredients

• Buckwheat

  2 tbsp or 21g

• Spelt

  Uncooked

  1 ½ tbsp or 16g

• Dark chocolate

  70-85% cacao solids

  10g

• Sojade soy yoghurt

  30g

• Soymilk

  Enhanced, (all flavors)

  70g

• Vanilla Beans

  Melissa's

  1g

• Brown sugar

  1 ½ tsp packed or 7g

• Canola oil

  ⅛ tsp or 0.5g

• Banana

  Raw

  1 medium or 118g

Directions

1. Make flour out of the grains and vanilla bean
2. Mix the dry ingredients keep back 2/3 of the sugar
3. whisk in the soymilk gradually until you have a fluid batter
4. heat up a coated non stick pan and put in a tiny bit of oil and rub it in with a suitable cloth or paper towel.
5. melt the chocolate in a double boiler.
6. Once the pan is hot pour in the batter and evenly coat the pan with it. Take care to fill the holes.
7. add in the remaining sugar and the yoghurt to the chocolate
8. flip the crepe cook for another 2 min.
9. Spread the chocolate on the crepe and place the banana in the middle roll up and enjoy.