Vegan "Chicken" Alfredo Baked Ziti

Ingredients

• Barilla, Gluten Free Rotini

  Barilla America, Inc.

  12 oz or 336g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Garlic

  Raw

  4 cloves, minced or 12g

• Gluten Free All-Purpose Baking Mix

  King Arthur Flour

  30g

• Swanson Broth, Certified Organic Vegetable Broth

  1 cup or 235g

• Cashew Vanilla Unsweetened Creamy Cashewmilk

  Silk

  240 ml or 100g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• GoVeggie Parmesan

  36 tsp or 1.8kg

• Real Meat, Beyond Chicken, Lightly Seasoned Strips

  Beyond Meat

  9 oz or 255g

• Mozzarella Shred

  Daiya

  1 ½ cup or 170g

Directions

1. Preheat Oven To 375. Mist A 9 X 13-inch Baking Dish With Cooking Spray; Set Aside.
2. Cook The Pasta Al Dente. Drain.
3. Make The Alfredo Sauce: heat Olive Oil In A Large Sauce Pan Over Medium-high Heat. Add Garlic And Saute One Minute, Stirring Occasionally, Until Fragrant. Sprinkle With Flour, And Stir To Combine. Saute For An Additional Minute To Cook The Flour, Stirring Occasionally. Slowly Add Chicken Broth, Whisking To Combine Until Smooth. Whisk In Milk, And Bring The Mixture To A Simmer. Let Cook For An Additional Minute Until Thickened, Then Stir In Parmesan Cheese, Salt And Pepper Until The Cheese Melted. Remove From Heat And Set Aside.
4. Return Pasta To The Stockpot And Add Chicken And Alfredo Sauce. Gently Toss To Combine Until The Pasta Is Evenly Coated. Pour Half Of The Pasta Into The Prepared Baking Dish. Sprinkle Evenly With 1 Cup Of Cheese. Layer The Remaining Half Of The Pasta Evenly On Top. Sprinkle Evenly With The Remaining 1/2 Cup Of Cheese.
5. Bake For 20-25 Minutes Until The Cheese Is Melted And Just Barely Starts To Turn Golden. Remove And Serve Immediately.
6. Recipe By: Gimme Some Oven (source: Https://www.gimmesomeoven.com/chicken-alfredo-baked-ziti-recipe/)