Vegan Mac and "Cheeze"

Ingredients

• Macaroni

  dry, enriched

  6 oz or 170g

• Water

  ½ cup or 111g

• Almond milk

  ⅜ cup or 90g

• Nutritional yeast

  vegan

  2 ¼ oz or 64g

• Cornstarch

  1 ⅛ tbsp or 9g

• Lemon juice

  ⅜ tbsp or 6g

• Salt

  table

  ⅜ tsp or 2g

• Garlic

  raw

  ³⁄₁₆ tsp or 0.5g

• Dijon mustard

  Grey Poupon

  ³⁄₁₆ tsp or 0.9g

• Paprika

  ³⁄₁₆ tsp or 0.4g

• Turmeric

  ground

  ³⁄₁₆ tsp or 0.4g

• Tahini

  roasted

  ⅜ tbsp or 6g

• Black pepper

  ground

  ⅜ dash or 0.04g

Directions

1. Cook the macaroni according to the package instructions.
2. While the pasta is cooking, combine all remaining ingredients in a blender or food processor and blend for 30-60 seconds until smooth.
3. Drain the cooked pasta and return it to the saucepan. Add the blended sauce to the pasta and simmer over low-medium heat, stirring frequently, until the sauce thickens, about 5-10 minutes. Serve immediately.