Vegan red lentil dahl

Fat 35%Carbs 48%Protein 18%
Percent Calories

1 serving of vegan red lentil dahl contains 387 Calories. The macronutrient breakdown is 48% carbs, 35% fat, and 18% protein. This is a good source of protein (32% of your Daily Value), fiber (32% of your Daily Value), and potassium (16% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of vegan red lentil dahl (190g)

NutrientValue%DV
Calories387
Fats16g 20%
Saturated fats9g 45%
Trans fats0g
Cholesterol0mg 0%
Sodium123mg 5%
Carbs49g 18%
Net carbs40g
Fiber9g 32%
Sugar3g
Protein18g
Calcium68mg 7%
Iron7mg 91%
Potassium743mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene100μg
Caffeine0mg
Choline13mg 2%
Copper1mg 120%
Fluoride0.2μg
Folate (B9)150μg 38%
Lycopene3064μg
Magnesium75mg 18%
Manganese2mg 73%
Niacin2mg 13%
Pantothenic acid1mg 10%
Phosphorus262mg 37%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU167IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 13%
Vitamin K4μg 4%
Zinc3mg 26%
Sugars
Sugar3g
Sucrose0.2g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch31g
Fats
Saturated fats9g 45%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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