Vegan Saag Aloo

Ingredients

• Potato

  Flesh and skin, raw

  6 Potato medium or 1.28kg

• Spinach

  Raw

  1 package (10 oz) or 284g

• Onions

  Raw

  1 medium or 110g

• Garlic

  Raw

  1 cloves, minced or 3g

• Turmeric

  Spices, ground

  1 tsp or 2g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Lemon juice

  Raw

  1 tbsp or 15g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Jalapeno peppers

  Raw

  1 pepper or 14g

• Plain Non-Dairy Yogurt, Probiotic Oatmilk

  Nancy's

  6 oz or 170g

Directions

1. Cut potatoes into quarters. Parboil the potatoes until tender. Drain and set aside once the potatoes are partially cooked.
2. Wilt the spinach by adding it to a colander and pouring a kettleful of boiling water over it. Refresh with cold water, then squeeze most of the water out. Whizz in a food processor with the coriander until smooth.
3. In a large pan, heat the oil and add the spices. Let them sizzle for a minute or two before adding the onion, garlic and chilli. Saute the onions until soft.
4. Add the potatoes to the pan and coat in the spices, then add the spinach and allow to cook for 10 minutes until all the flavours have developed.
5. Remove from heat and stir in the yoghurt and lemon juice, then season with additional salt and pepper if needed. Enjoy!

Similar Foods

• Saag Aloo
• Vegan Aloo Gobi Wraps