Vegan Spaghetti Aglio E Olio

Ingredients

• Spaghetti

  Spinach pasta, dry

  454g

• Olive oil

  Salad or cooking

  4 tbsp or 54g

• Garlic

  Raw

  4 cloves, minced or 12g

• Chili

  No beans, canned entree

  50g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Salt

  Table

  ¼ tsp or 2g

• Basil

  Fresh

  100g

Directions

1. Cook your spaghetti according to package directions and set aside.
2. Heat a large pan over low-medium heat. Add the olive oil and minced garlic. Let the garlic simmer for 3-5 minutes while stirring occasionally until golden brown. Remove the pan from the heat. Add the cooked pasta. Season with the chili flakes, sea salt, and pepper. Stir to combine and set aside.
3. Serve your pasta. Top each serving with the remaining vegan parmesan cheese and additional basil, chives, or chili peppers if desired.