Vegan Stuffed Sweet Potatoes

Ingredients

• Sweet potato

  Raw, unprepared

  2 sweetpotato, 5" long or 260g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Lemon juice

  Canned or bottled

  1 tbsp or 15g

• Sesame seeds

  Seeds, whole, dried

  1 tsp or 3g

• Chili powder

  Spices

  ¼ tsp or 0.7g

• Basil

  Fresh

  1 tbsp, chopped or 3g

• Silk plain soy yogurt

  8 oz or 227g

Directions

1. Wash sweet potatoes thoroughly, pat dry, and pierce 3-4 times with a fork. Place individual potato on microwave-safe plate and microwave 5 minutes, turning halfway through. If potato isn’t tender after 5 minutes, continue microwaving in 30 second increments until done.
2. Carefully remove potatoes from microwave and split open on a plate. Set aside.
3. Slice avocado and dice basil. Divide avocado and basil between the potatoes, along with the soy yogurt, sesame seeds, and chili powder. Season with a dash of lemon juice, salt, and pepper. Enjoy!