Vegetable oil-butter spread

margarine-like, tub, salted

Vegetable oil-butter spread
Fat 98%
Percent Calories

2 cup of vegetable oil-butter spread (margarine-like, tub, salted) contains 1622 Calories. The macronutrient breakdown is 1% carbs, 98% fat, and 1% protein. This is a good source of vitamin a (408% of your Daily Value).

Nutrition Facts

For 2 cup of vegetable oil-butter spread (448g)

NutrientValue%DV
Calories1622
Fats179g 230%
Saturated fats32g 162%
Trans fats–
Cholesterol0mg 0%
Sodium3521mg 153%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein4g
Calcium108mg 11%
Iron0.2mg 2%
Potassium161mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2733μg
Caffeine0mg
Choline29mg 5%
Copper0mg 1%
Fluoride–
Folate (B9)4μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus90mg 13%
Retinol3441μg
Riboflavin (B2)0.1mg 10%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU15998IU
Vitamin A3669μg 408%
Vitamin B120.4μg 17%
Vitamin B60mg 3%
Vitamin C0.4mg 0.5%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E20mg 134%
Vitamin K207μg 172%
Zinc0mg 0.4%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats32g 162%
Monounsaturated fats83g
Polyunsaturated fats56g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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