Vegetable oil-butter spread

margarine-like, tub, salted

Vegetable oil-butter spread
Fat 98%
Percent Calories

½ cup of vegetable oil-butter spread (margarine-like, tub, salted) contains 405 Calories. The macronutrient breakdown is 1% carbs, 98% fat, and 1% protein. This is a good source of vitamin a (102% of your Daily Value).

Nutrition Facts

For ½ cup of vegetable oil-butter spread (112g)

NutrientValue%DV
Calories405
Fats45g 57%
Saturated fats8g 41%
Trans fats–
Cholesterol0mg 0%
Sodium880mg 38%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein1g
Calcium27mg 3%
Iron0mg 1%
Potassium40mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene683μg
Caffeine0mg
Choline7mg 1%
Copper0mg 0.2%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium2mg 1%
Manganese–
Niacin0mg 0.1%
Pantothenic acid–
Phosphorus22mg 3%
Retinol860μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU4000IU
Vitamin A917μg 102%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E5mg 33%
Vitamin K52μg 43%
Zinc0mg 0.1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 41%
Monounsaturated fats21g
Polyunsaturated fats14g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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