Vegetable oil spread
Margarine-like, approximately 37% fat, unspecified oils, with salt, with added vitamin d
2 cup of vegetable oil spread (Margarine-like, approximately 37% fat, unspecified oils, with salt, with added vitamin d) contains 1616 Calories. The macronutrient breakdown is 1% carbs, 99% fat, and 1% protein. This is a good source of vitamin a (687% of your Daily Value).
Nutrition Facts
For 2 cup of vegetable oil spread (477g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1616 | |
| Fats | 180g | 231% |
| Saturated fats | 41g | 206% |
| Trans fats | 8g | |
| Cholesterol | 0mg | 0% |
| Sodium | 2808mg | 122% |
| Carbs | 3g | 1% |
| Net carbs | 3g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 2g | |
| Calcium | 29mg | 3% |
| Iron | 0.1mg | 1% |
| Potassium | 162mg | 3% |
| Vitamin D | 51μg | 340% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 59mg | 11% |
| Copper | 0mg | 0% |
| Fluoride | – | |
| Folate (B9) | 5μg | 1% |
| Lycopene | 0μg | |
| Magnesium | 5mg | 1% |
| Manganese | 0mg | 0% |
| Niacin | 0mg | 0% |
| Pantothenic acid | 3mg | 66% |
| Phosphorus | 24mg | 3% |
| Retinol | 6184μg | |
| Riboflavin (B2) | 0mg | 2% |
| Selenium | 0μg | 0% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 4% |
| Vitamin A IU | 20607IU | |
| Vitamin A | 6184μg | 687% |
| Vitamin B12 | 0.3μg | 12% |
| Vitamin B6 | 0mg | 0% |
| Vitamin C | 0.5mg | 1% |
| Vitamin D IU | 2045IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 64mg | 428% |
| Vitamin K | 356μg | 296% |
| Zinc | 0.1mg | 1% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 41g | 206% |
| Monounsaturated fats | 67g | |
| Polyunsaturated fats | 61g | |
| Trans fats | 8g | |
| Fatty Acids | ||
| Total omega 3 | 8g | |
| Total omega 6 | 50g | |
| Alpha Linolenic Acid (ALA) | 8g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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