Vegetable oil spread
Margarine-like, 60% fat, tub, with salt, with added vitamin d
2 cup of vegetable oil spread (Margarine-like, 60% fat, tub, with salt, with added vitamin d) contains 2441 Calories The macronutrient breakdown is 1% carbs, 99% fat, and 0.1% protein. This is a good source of vitamin a (417% of your Daily Value), vitamin b6 (1321% of your Daily Value), and vitamin b12 (2061% of your Daily Value).
Nutrition Facts
For 2 cup of vegetable oil spread (458g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2441 | |
| Fats | 274g | 351% |
| Saturated fats | 55g | 277% |
| Trans fats | 17g | |
| Cholesterol | 5mg | 2% |
| Sodium | 3595mg | 156% |
| Carbs | 4g | 1% |
| Net carbs | 4g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 1g | |
| Calcium | 96mg | 10% |
| Iron | 0mg | 0% |
| Potassium | 137mg | 3% |
| Vitamin D | 49μg | 327% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 2794μg | |
| Caffeine | 0mg | |
| Choline | 47mg | 8% |
| Copper | 0mg | 0% |
| Fluoride | – | |
| Folate (B9) | 5μg | 1% |
| Lycopene | 0μg | |
| Magnesium | 9mg | 2% |
| Manganese | – | |
| Niacin | 0.1mg | 0.5% |
| Pantothenic acid | – | |
| Phosphorus | 73mg | 10% |
| Retinol | 3517μg | |
| Riboflavin (B2) | 0.1mg | 9% |
| Selenium | 0μg | 0% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 3% |
| Vitamin A IU | 16383IU | |
| Vitamin A | 3751μg | 417% |
| Vitamin B12 | 49μg | 2061% |
| Vitamin B6 | 17mg | 1321% |
| Vitamin C | 0.5mg | 1% |
| Vitamin D IU | 1965IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 97mg | 645% |
| Vitamin K | 464μg | 387% |
| Zinc | 0mg | 0% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 55g | 277% |
| Monounsaturated fats | 89g | |
| Polyunsaturated fats | 121g | |
| Trans fats | 17g | |
| Fatty Acids | ||
| Total omega 3 | 12g | |
| Total omega 6 | 108g | |
| Alpha Linolenic Acid (ALA) | 12g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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