½ cup of vegetable oil spread (margarine-like, 60% fat, tub, salted, with added vitamin D) contains 610 Calories. The macronutrient breakdown is 1% carbs, 99% fat, and 0.1% protein. This is a good source of vitamin a (104% of your Daily Value), vitamin b6 (330% of your Daily Value), and vitamin b12 (515% of your Daily Value).
Nutrition Facts
For ½ cup of vegetable oil spread (115g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 610 | |
| Fats | 68g | 88% |
| Saturated fats | 14g | 69% |
| Trans fats | 4g | |
| Cholesterol | 1mg | 0.4% |
| Sodium | 899mg | 39% |
| Carbs | 1g | 0.4% |
| Net carbs | 1g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 0.2g | |
| Calcium | 24mg | 2% |
| Iron | 0mg | 0% |
| Potassium | 34mg | 1% |
| Vitamin D | 12μg | 82% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 698μg | |
| Caffeine | 0mg | |
| Choline | 12mg | 2% |
| Copper | 0mg | 0% |
| Fluoride | – | |
| Folate (B9) | 1μg | 0.3% |
| Lycopene | 0μg | |
| Magnesium | 2mg | 1% |
| Manganese | – | |
| Niacin | 0mg | 0.1% |
| Pantothenic acid | – | |
| Phosphorus | 18mg | 3% |
| Retinol | 879μg | |
| Riboflavin (B2) | 0mg | 2% |
| Selenium | 0μg | 0% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 1% |
| Vitamin A IU | 4096IU | |
| Vitamin A | 938μg | 104% |
| Vitamin B12 | 12μg | 515% |
| Vitamin B6 | 4mg | 330% |
| Vitamin C | 0.1mg | 0.1% |
| Vitamin D IU | 491IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 24mg | 161% |
| Vitamin K | 116μg | 97% |
| Zinc | 0mg | 0% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 14g | 69% |
| Monounsaturated fats | 22g | |
| Polyunsaturated fats | 30g | |
| Trans fats | 4g | |
| Fatty Acids | ||
| Total omega 3 | 3g | |
| Total omega 6 | 27g | |
| Alpha Linolenic Acid (ALA) | 3g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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