Vegetable paella with brown rice, onions, tomatoes, bell peppers, artichoke, and chickpeas

Fat 9%Carbs 79%Protein 12%
Percent Calories

1 serving of vegetable paella with brown rice, onions, tomatoes, bell peppers, artichoke, and chickpeas contains 313 Calories. The macronutrient breakdown is 79% carbs, 9% fat, and 12% protein. This is a good source of protein (17% of your Daily Value), fiber (28% of your Daily Value), and potassium (11% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of vegetable paella with brown rice, onions, tomatoes, bell peppers, artichoke, and chickpeas (235g)

NutrientValue%DV
Calories313
Fats3g 4%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium203mg 9%
Carbs63g 23%
Net carbs55g
Fiber8g 28%
Sugar4g
Protein10g
Calcium57mg 6%
Iron2mg 28%
Potassium509mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene38μg
Beta carotene792μg
Caffeine0mg
Choline53mg 10%
Copper0.4mg 39%
Fluoride1μg
Folate (B9)73μg 18%
Lycopene772μg
Magnesium130mg 31%
Manganese3mg 127%
Niacin4mg 25%
Pantothenic acid1mg 27%
Phosphorus297mg 42%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium15μg 28%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU1516IU
Vitamin A76μg 8%
Vitamin B120μg 0%
Vitamin B61mg 60%
Vitamin C60mg 67%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K10μg 8%
Zinc2mg 18%
Sugars
Sugar4g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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