Wang Korea Vegetable & Pork Dumpling

Fat 30%Carbs 56%Protein 15%
Percent Calories

7 pieces of Wang Korea vegetable & pork dumpling contains 240 Calories The macronutrient breakdown is 56% carbs, 30% fat, and 15% protein. This is a good source of protein (16% of your Daily Value).

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Nutrition Facts

For 7 pieces of Wang Korea vegetable & pork dumpling (140g)

NutrientValue%DV
Calories240
Fats8g 10%
Saturated fats2g 12%
Trans fats0g
Cholesterol15mg 5%
Sodium510mg 22%
Carbs34g 12%
Net carbs32g
Fiber2g 7%
Sugar3g
Protein9g
Calcium0mg 0%
Iron2mg 22%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes