Vegetable with beef broth soup

Canned, condensed

Fat 21%Carbs 64%Protein 15%
Percent Calories

½ oz of vegetable with beef broth soup (Canned, condensed) contains 9 Calories The macronutrient breakdown is 64% carbs, 21% fat, and 15% protein. This is a good source of potassium (0.5% of your Daily Value) and vitamin a (1% of your Daily Value).

Nutrition Facts

For ½ oz of vegetable with beef broth soup (14g)

NutrientValue%DV
Calories9
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0.1mg 0%
Sodium73mg 3%
Carbs2g 1%
Net carbs1g
Fiber0.2g 1%
Sugar0.2g
Protein0.3g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium22mg 0.5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene55μg
Beta carotene118μg
Caffeine0mg
Choline1mg 0.3%
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.3%
Lycopene4μg
Magnesium1mg 0.2%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus5mg 1%
Retinol0μg
Riboflavin (B2)0mg 0.4%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU242IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.3μg 0.3%
Zinc0.1mg 1%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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