Vegetarian Bean Burrito

Ingredients

• Romaine lettuce

  raw

  ½ cup shredded or 24g

• Flour tortillas

  2 tortilla, medium or 92g

• Pinto beans

  canned, mature

  ½ cup or 120g

• Tomato sauce

  unsalted

  ½ tbsp or 8g

• Cheddar cheese

  ½ cup, shredded or 57g

• Taco seasoning mix

  dry

  ½ tbsp or 1g

Directions

1. Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.
2. Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.
3. Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds.
4. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.