Vegetarian Meatball Sub

Fat 27%Carbs 49%Protein 25%
Percent Calories

1 serving of vegetarian meatball sub contains 248 Calories. The macronutrient breakdown is 49% carbs, 27% fat, and 25% protein. This is a good source of protein (28% of your Daily Value) and calcium (22% of your Daily Value).

Ingredients

Directions

Nutrition Facts

For 1 serving of vegetarian meatball sub (140g)

NutrientValue%DV
Calories248
Fats8g 10%
Saturated fats3g 15%
Trans fats0g
Cholesterol16mg 5%
Sodium692mg 30%
Carbs31g 11%
Net carbs27g
Fiber4g 13%
Sugar5g
Protein16g
Calcium223mg 22%
Iron3mg 39%
Potassium102mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene125μg
Caffeine0mg
Choline4mg 1%
Copper0mg 3%
Fluoride7μg
Folate (B9)4μg 1%
Lycopene4069μg
Magnesium6mg 1%
Manganese0mg 2%
Niacin1mg 8%
Pantothenic acid0mg 1%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU209IU
Vitamin A38μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K4μg 4%
Zinc0.1mg 1%
Sugars
Sugar5g
Sucrose0.3g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 15%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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