vegetarian quiche

Ingredients

• Pie crust

  Standard-type, frozen, ready-to-bake, enriched

  1 pie crust (average weight of 1 frozen cr or 173g

• Egg

  Whole, fresh eggs

  3 large or 150g

• Creme fraiche milbona

  1 serving or 100g

• Cherry tomatoes

  Red, ripe, raw, year round average

  149g

• Gouda cheese

  milbona

  100g

• Leeks

  (bulb and lower leaf-portion), raw

  1 ½ leek or 134g

• Extra Virgin Olive Oil

  Olive Oil - Tesco

  1 tbspn or 15g

• Salt

  Table

  ¼ tbsp or 5g

Directions

1. pre heat the oven (180ºC)
2. slice the leek and saute it in the olive oil.
3. In A Bowl, Mix The Eggs, Creme Fraiche, cheese And Salt.
4. Put The Tomatoes Cutted In Half On The Pie Crust. Spread The Sauteed Leek Over It. And Pour The Eggs And Creme Fraiche Over It.
5. bake it for 35 min or until golden.
6. you can add any vegetables of your preference.