Vegetarian stew

Carbs 23%Fat 22%Protein 55%
Percent Calories

½ tsp of vegetarian stew contains 3 Calories. The macronutrient breakdown is 23% carbs, 22% fat, and 55% protein. This is a good source of protein (1% of your Daily Value), magnesium (1% of your Daily Value), and vitamin a (0.1% of your Daily Value).

Nutrition Facts

For ½ tsp of vegetarian stew (3g)

NutrientValue%DV
Calories3
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0.1%
Sugar0g
Protein0.4g
Calcium1mg 0.1%
Iron0mg 0.4%
Potassium3mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 2%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium3mg 1%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU24IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 2%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0mg 0.3%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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