Vegetarian stew

Fat 22%Carbs 23%Protein 55%
Percent Calories

½ tbsp of vegetarian stew contains 9 Calories. The macronutrient breakdown is 23% carbs, 22% fat, and 55% protein. This is a good source of protein (2% of your Daily Value), magnesium (2% of your Daily Value), and vitamin a (0.4% of your Daily Value).

Nutrition Facts

For ½ tbsp of vegetarian stew (8g)

NutrientValue%DV
Calories9
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium31mg 1%
Carbs1g 0.2%
Net carbs0.5g
Fiber0.1g 0.3%
Sugar0.1g
Protein1g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium9mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene43μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 6%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium10mg 2%
Manganese
Niacin1mg 6%
Pantothenic acid
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU72IU
Vitamin A4μg 0.4%
Vitamin B120.2μg 7%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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