Vegetarian stew

Carbs 23%Fat 22%Protein 55%
Percent Calories

½ tbsp of vegetarian stew contains 9 Calories. The macronutrient breakdown is 23% carbs, 22% fat, and 55% protein. This is a good source of protein (2% of your Daily Value), magnesium (2% of your Daily Value), and vitamin a (0.4% of your Daily Value).

Nutrition Facts

For ½ tbsp of vegetarian stew (8g)

NutrientValue%DV
Calories9
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium31mg 1%
Carbs1g 0.2%
Net carbs0.5g
Fiber0.1g 0.3%
Sugar0.1g
Protein1g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium9mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene43μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 6%
Fluoride–
Folate (B9)8μg 2%
Lycopene0μg
Magnesium10mg 2%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU72IU
Vitamin A4μg 0.4%
Vitamin B120.2μg 7%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods