Vegetarian stew

Fat 22%Carbs 23%Protein 55%
Percent Calories

1 tbsp of vegetarian stew contains 19 Calories. The macronutrient breakdown is 23% carbs, 22% fat, and 55% protein. This is a good source of protein (5% of your Daily Value), magnesium (5% of your Daily Value), and vitamin a (1% of your Daily Value).

Nutrition Facts

For 1 tbsp of vegetarian stew (15g)

NutrientValue%DV
Calories19
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium62mg 3%
Carbs1g 0.4%
Net carbs1g
Fiber0.2g 1%
Sugar0.2g
Protein3g
Calcium5mg 0.5%
Iron0.2mg 3%
Potassium19mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene87μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 11%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium20mg 5%
Manganese
Niacin2mg 12%
Pantothenic acid
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU145IU
Vitamin A7μg 1%
Vitamin B120.3μg 14%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc0.2mg 2%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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