Vegetarian stew

Carbs 23%Fat 22%Protein 55%
Percent Calories

2 tbsp of vegetarian stew contains 38 Calories. The macronutrient breakdown is 23% carbs, 22% fat, and 55% protein. This is a good source of protein (9% of your Daily Value), magnesium (9% of your Daily Value), and vitamin a (2% of your Daily Value).

Nutrition Facts

For 2 tbsp of vegetarian stew (31g)

NutrientValue%DV
Calories38
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium124mg 5%
Carbs2g 1%
Net carbs2g
Fiber0.3g 1%
Sugar0.4g
Protein5g
Calcium10mg 1%
Iron0.4mg 5%
Potassium37mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene174μg
Caffeine0mg
Choline18mg 3%
Copper0.2mg 22%
Fluoride–
Folate (B9)32μg 8%
Lycopene0μg
Magnesium39mg 9%
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus68mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU290IU
Vitamin A15μg 2%
Vitamin B121μg 28%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0.4μg 0.3%
Zinc0.3mg 3%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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