Vegetarian stew

Fat 22%Carbs 23%Protein 55%
Percent Calories

50 grams of vegetarian stew contains 62 Calories. The macronutrient breakdown is 23% carbs, 22% fat, and 55% protein. This is a good source of protein (15% of your Daily Value), magnesium (15% of your Daily Value), and vitamin a (3% of your Daily Value).

Nutrition Facts

For 50 grams of vegetarian stew

NutrientValue%DV
Calories62
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium200mg 9%
Carbs4g 1%
Net carbs3g
Fiber1g 2%
Sugar1g
Protein9g
Calcium16mg 2%
Iron1mg 8%
Potassium60mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene282μg
Caffeine0mg
Choline30mg 5%
Copper0.3mg 36%
Fluoride
Folate (B9)52μg 13%
Lycopene0μg
Magnesium64mg 15%
Manganese
Niacin6mg 38%
Pantothenic acid
Phosphorus110mg 16%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0.4mg 29%
Vitamin A IU469IU
Vitamin A24μg 3%
Vitamin B121μg 46%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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