Vegetarian stew

Fat 22%Carbs 23%Protein 55%
Percent Calories

100 grams of vegetarian stew contains 123 Calories. The macronutrient breakdown is 23% carbs, 22% fat, and 55% protein. This is a good source of protein (30% of your Daily Value), magnesium (30% of your Daily Value), and vitamin a (5% of your Daily Value).

Nutrition Facts

For 100 grams of vegetarian stew

NutrientValue%DV
Calories123
Fats3g 4%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium400mg 17%
Carbs7g 3%
Net carbs6g
Fiber1g 4%
Sugar1g
Protein17g
Calcium31mg 3%
Iron1mg 16%
Potassium120mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene563μg
Caffeine0mg
Choline60mg 11%
Copper1mg 72%
Fluoride
Folate (B9)103μg 26%
Lycopene0μg
Magnesium127mg 30%
Manganese
Niacin12mg 75%
Pantothenic acid
Phosphorus220mg 31%
Retinol0μg
Riboflavin (B2)1mg 46%
Selenium0.5μg 1%
Theobromine0mg
Thiamine1mg 58%
Vitamin A IU938IU
Vitamin A47μg 5%
Vitamin B122μg 92%
Vitamin B61mg 85%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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