Vegetarian stew

Carbs 23%Fat 22%Protein 55%
Percent Calories

½ cup of vegetarian stew contains 152 Calories. The macronutrient breakdown is 23% carbs, 22% fat, and 55% protein. This is a good source of protein (37% of your Daily Value), magnesium (37% of your Daily Value), and vitamin a (6% of your Daily Value).

Nutrition Facts

For ½ cup of vegetarian stew (124g)

NutrientValue%DV
Calories152
Fats4g 5%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium494mg 21%
Carbs9g 3%
Net carbs7g
Fiber1g 5%
Sugar2g
Protein21g
Calcium38mg 4%
Iron2mg 20%
Potassium148mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene695μg
Caffeine0mg
Choline74mg 13%
Copper1mg 89%
Fluoride–
Folate (B9)127μg 32%
Lycopene0μg
Magnesium157mg 37%
Manganese–
Niacin15mg 93%
Pantothenic acid–
Phosphorus272mg 39%
Retinol0μg
Riboflavin (B2)1mg 57%
Selenium1μg 1%
Theobromine0mg
Thiamine1mg 72%
Vitamin A IU1158IU
Vitamin A58μg 6%
Vitamin B123μg 113%
Vitamin B61mg 105%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K2μg 1%
Zinc1mg 12%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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