Vegetarian stew

Fat 22%Carbs 23%Protein 55%
Percent Calories

½ cup of vegetarian stew contains 152 Calories. The macronutrient breakdown is 23% carbs, 22% fat, and 55% protein. This is a good source of protein (37% of your Daily Value), magnesium (37% of your Daily Value), and vitamin a (6% of your Daily Value).

Nutrition Facts

For ½ cup of vegetarian stew (124g)

NutrientValue%DV
Calories152
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium494mg 21%
Carbs9g 3%
Net carbs7g
Fiber1g 5%
Sugar2g
Protein21g
Calcium38mg 4%
Iron2mg 20%
Potassium148mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene695μg
Caffeine0mg
Choline74mg 13%
Copper1mg 89%
Fluoride
Folate (B9)127μg 32%
Lycopene0μg
Magnesium157mg 37%
Manganese
Niacin15mg 93%
Pantothenic acid
Phosphorus272mg 39%
Retinol0μg
Riboflavin (B2)1mg 57%
Selenium1μg 1%
Theobromine0mg
Thiamine1mg 72%
Vitamin A IU1158IU
Vitamin A58μg 6%
Vitamin B123μg 113%
Vitamin B61mg 105%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 1%
Zinc1mg 12%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods