Vegetarian stew

Carbs 23%Fat 22%Protein 55%
Percent Calories

200 grams of vegetarian stew contains 246 Calories. The macronutrient breakdown is 23% carbs, 22% fat, and 55% protein. This is a good source of protein (61% of your Daily Value), magnesium (60% of your Daily Value), and vitamin a (10% of your Daily Value).

Nutrition Facts

For 200 grams of vegetarian stew

NutrientValue%DV
Calories246
Fats6g 8%
Saturated fats1g 5%
Trans fats–
Cholesterol0mg 0%
Sodium800mg 35%
Carbs14g 5%
Net carbs12g
Fiber2g 8%
Sugar3g
Protein34g
Calcium62mg 6%
Iron3mg 33%
Potassium240mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1126μg
Caffeine0mg
Choline120mg 22%
Copper1mg 144%
Fluoride–
Folate (B9)206μg 52%
Lycopene0μg
Magnesium254mg 60%
Manganese–
Niacin24mg 150%
Pantothenic acid–
Phosphorus440mg 63%
Retinol0μg
Riboflavin (B2)1mg 92%
Selenium1μg 2%
Theobromine0mg
Thiamine1mg 117%
Vitamin A IU1876IU
Vitamin A94μg 10%
Vitamin B124μg 183%
Vitamin B62mg 169%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K3μg 2%
Zinc2mg 20%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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