Vegetarian stew

Fat 22%Carbs 23%Protein 55%
Percent Calories

2 cup of vegetarian stew contains 608 Calories. The macronutrient breakdown is 23% carbs, 22% fat, and 55% protein. This is a good source of protein (150% of your Daily Value), magnesium (149% of your Daily Value), and vitamin a (26% of your Daily Value).

Nutrition Facts

For 2 cup of vegetarian stew (494g)

NutrientValue%DV
Calories608
Fats15g 19%
Saturated fats2g 12%
Trans fats
Cholesterol0mg 0%
Sodium1976mg 86%
Carbs35g 13%
Net carbs29g
Fiber5g 19%
Sugar6g
Protein84g
Calcium153mg 15%
Iron6mg 80%
Potassium593mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2781μg
Caffeine0mg
Choline295mg 54%
Copper3mg 356%
Fluoride
Folate (B9)509μg 127%
Lycopene0μg
Magnesium627mg 149%
Manganese
Niacin59mg 371%
Pantothenic acid
Phosphorus1087mg 155%
Retinol0μg
Riboflavin (B2)3mg 228%
Selenium2μg 4%
Theobromine0mg
Thiamine3mg 288%
Vitamin A IU4634IU
Vitamin A232μg 26%
Vitamin B1211μg 453%
Vitamin B65mg 418%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K6μg 5%
Zinc5mg 49%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats4g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods