Yves Veggie Cuisine Veggie Meatballs

Fat 18%Carbs 29%Protein 53%
Percent Calories

16 pieces of Yves Veggie Cuisine veggie meatballs contains 400 Calories. The macronutrient breakdown is 29% carbs, 18% fat, and 53% protein. This is a good source of protein (93% of your Daily Value), potassium (30% of your Daily Value), and iron (225% of your Daily Value).

Nutrition Facts

For 16 pieces of Yves Veggie Cuisine veggie meatballs (240g)

NutrientValue%DV
Calories400
Fats8g 10%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium1360mg 59%
Carbs28g 10%
Net carbs20g
Fiber8g 29%
Sugar4g
Protein52g
Calcium200mg 20%
Iron18mg 225%
Potassium1400mg 30%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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