Bakers Square Veggie Omelette, Low-Cholesterol Eggs (No Side, No Bread)

Fat 54%Carbs 10%Protein 36%
Percent Calories

1 Serving of Bakers Square veggie omelette, low-cholesterol eggs (no side, no bread) contains 290 Calories The macronutrient breakdown is 10% carbs, 54% fat, and 36% protein. This is a good source of protein (46% of your Daily Value).

Try the Meal Planner

🥕 Generate your perfect meal plan in 2 clicks with our Automatic Meal Planner

Create a meal plan

Nutrition Facts

For 1 Serving of Bakers Square veggie omelette, low-cholesterol eggs (no side, no bread)

NutrientValue%DV
Calories290
Fats17g 22%
Saturated fats6g 30%
Trans fats0g
Cholesterol160mg 53%
Sodium830mg 36%
Carbs7g 3%
Net carbs5g
Fiber2g 7%
Sugar3g
Protein26g
Calcium–
Iron–
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–