veggie raggu rotini

Ingredients

• Salt

  Table

  1 tbsp or 18g

• Pepper

  Spices, black

  1 tbsp or 6g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Spinach

  Raw

  1 cup or 30g

• Red bell pepper

  Sweet, raw

  ¼ cup, chopped or 36g

• Green bell pepper

  Sweet, green, raw

  ¼ cup, chopped or 36g

• Yellow Hothouse Bell Pepper

  Freshdirect

  2 oz or 57g

• Celery

  Raw

  1 stalk, medium or 40g

• Organic Shredded Carrots

  Freshdirect

  ¾ cup or 85g

• Red Onion

  Freshdirect

  10g

• Barilla, Gluten Free Rotini

  Barilla America, Inc.

  2 oz or 56g

• Cilantro

  Raw - Whole Foods Market

  1 serving, raw or 50g

• Diced and Fire Roasted Tomatoes

  Trader Joe's

  1 cup or 240g

• Cherry Tomatoes

  Tesco

  1 serving or 100g

• Garlic

  Raw

  1 clove or 3g

Directions

1. Prepare pasta according to instructions
2. Chop all veggies ans stir in olive oil until softened
3. Add can of tomatoes, cherry tomatoes , spinach and let it simmer for 3 min on medium heat
4. When ready add in pasta and mix to combine all ingredients
5. Serve with a little cilantro on top