Veggie salad with romaine lettuce

Fat 55%Carbs 30%Protein 15%
Percent Calories

1 serving of veggie salad with romaine lettuce contains 169 Calories. The macronutrient breakdown is 30% carbs, 55% fat, and 15% protein. This is a good source of fiber (23% of your Daily Value), potassium (11% of your Daily Value), and vitamin a (97% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
15 minutes

Ingredients

Directions

Nutrition Facts

For 1 serving of veggie salad with romaine lettuce (327g)

NutrientValue%DV
Calories169
Fats11g 15%
Saturated fats2g 8%
Trans fats0g
Cholesterol4mg 1%
Sodium143mg 6%
Carbs14g 5%
Net carbs7g
Fiber7g 23%
Sugar6g
Protein7g
Calcium120mg 12%
Iron2mg 21%
Potassium530mg 11%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene2379μg
Beta carotene9125μg
Caffeine0mg
Choline19mg 3%
Copper0.1mg 15%
Fluoride1μg
Folate (B9)154μg 39%
Lycopene1595μg
Magnesium29mg 7%
Manganese0.3mg 13%
Niacin1mg 6%
Pantothenic acid0.5mg 10%
Phosphorus97mg 14%
Retinol11μg
Riboflavin (B2)0.1mg 10%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU17228IU
Vitamin A872μg 97%
Vitamin B120.1μg 3%
Vitamin B60.2mg 15%
Vitamin C14mg 15%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K110μg 92%
Zinc1mg 5%
Sugars
Sugar6g
Sucrose2g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 8%
Monounsaturated fats5g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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