veggie steak

Fat 47%Carbs 47%
Percent Calories

1 serving of veggie steak contains 267 Calories The macronutrient breakdown is 47% carbs, 47% fat, and 6% protein. This is a good source of fiber (16% of your Daily Value), potassium (11% of your Daily Value), and vitamin a (57% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of veggie steak (217g)

NutrientValue%DV
Calories267
Fats14g 18%
Saturated fats2g 10%
Trans fats0g
Cholesterol0mg 0%
Sodium74mg 3%
Carbs32g 12%
Net carbs27g
Fiber5g 16%
Sugar6g
Protein4g
Calcium39mg 4%
Iron1mg 18%
Potassium510mg 11%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene2121μg
Beta carotene5130μg
Caffeine0mg
Choline24mg 4%
Copper0.2mg 24%
Fluoride2μg
Folate (B9)59μg 15%
Lycopene639μg
Magnesium38mg 9%
Manganese1mg 23%
Niacin2mg 15%
Pantothenic acid1mg 17%
Phosphorus117mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU10317IU
Vitamin A516μg 57%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C14mg 16%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 18%
Vitamin K19μg 16%
Zinc1mg 8%
Sugars
Sugar6g
Sucrose2g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats2g 10%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g