Venison Steak

Fat 18%Carbs 32%Protein 50%
Percent Calories

1 serving of venison steak contains 204 Calories The macronutrient breakdown is 32% carbs, 18% fat, and 50% protein. This is a good source of protein (46% of your Daily Value) and potassium (6% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of venison steak (319g)

NutrientValue%DV
Calories204
Fats4g 5%
Saturated fats2g 8%
Trans fats0g
Cholesterol3mg 1%
Sodium349mg 15%
Carbs17g 6%
Net carbs15g
Fiber2g 7%
Sugar6g
Protein26g
Calcium45mg 4%
Iron1mg 8%
Potassium302mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline18mg 3%
Copper0.1mg 14%
Fluoride1μg
Folate (B9)26μg 7%
Lycopene0μg
Magnesium17mg 4%
Manganese0.3mg 12%
Niacin2mg 11%
Pantothenic acid0.2mg 4%
Phosphorus73mg 10%
Retinol1μg
Riboflavin (B2)0.1mg 10%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU6IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc0.4mg 4%
Sugars
Sugar6g
Sucrose1g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.2g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g