Vermicelli

Fat 36%Carbs 50%Protein 14%
Percent Calories

1 serving of vermicelli contains 507 Calories. The macronutrient breakdown is 50% carbs, 36% fat, and 14% protein. This is a good source of protein (33% of your Daily Value), fiber (36% of your Daily Value), and potassium (17% of your Daily Value).

Makes
1 serving
Prep Time
20 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of vermicelli (463g)

NutrientValue%DV
Calories507
Fats21g 27%
Saturated fats3g 14%
Trans fats0g
Cholesterol0mg 0%
Sodium255mg 11%
Carbs67g 24%
Net carbs57g
Fiber10g 36%
Sugar9g
Protein18g
Calcium165mg 16%
Iron3mg 38%
Potassium797mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2234μg
Beta carotene5779μg
Caffeine0mg
Choline43mg 8%
Copper1mg 77%
Fluoride3μg
Folate (B9)122μg 30%
Lycopene10μg
Magnesium119mg 28%
Manganese1mg 64%
Niacin7mg 42%
Pantothenic acid1mg 21%
Phosphorus342mg 49%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium16μg 28%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU11507IU
Vitamin A575μg 64%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C42mg 47%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K104μg 87%
Zinc4mg 34%
Sugars
Sugar9g
Sucrose3g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats3g 14%
Monounsaturated fats10g
Polyunsaturated fats7g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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