vermicelli

Fat 20%Carbs 46%Protein 34%
Percent Calories

2 serving of vermicelli contains 463 Calories. The macronutrient breakdown is 46% carbs, 20% fat, and 34% protein. This is a good source of protein (71% of your Daily Value), fiber (28% of your Daily Value), and potassium (29% of your Daily Value).

Ingredients

Nutrition Facts

For 2 serving of vermicelli (594g)

NutrientValue%DV
Calories463
Fats10g 13%
Saturated fats4g 19%
Trans fats0.2g
Cholesterol59mg 20%
Sodium1265mg 55%
Carbs53g 19%
Net carbs45g
Fiber8g 28%
Sugar9g
Protein40g
Calcium327mg 33%
Iron3mg 36%
Potassium1384mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 0%
Fluoride0μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium0mg 0%
Manganese0mg 0%
Niacin13mg 83%
Pantothenic acid0mg 0%
Phosphorus0mg 0%
Retinol0μg
Riboflavin (B2)0.5mg 37%
Selenium0μg 0%
Theobromine0mg
Thiamine1mg 45%
Vitamin A IU3136IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0%
Sugars
Sugar9g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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