Vermicelli chicken soup

Fat 11%Carbs 55%Protein 35%
Percent Calories

1 serving of vermicelli chicken soup contains 341 Calories. The macronutrient breakdown is 55% carbs, 11% fat, and 35% protein. This is a good source of protein (52% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (79% of your Daily Value).

Makes
1 serving
Prep Time
6 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of vermicelli chicken soup (223g)

NutrientValue%DV
Calories341
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol87mg 29%
Sodium2382mg 104%
Carbs46g 17%
Net carbs45g
Fiber1g 5%
Sugar1g
Protein29g
Calcium65mg 7%
Iron1mg 14%
Potassium547mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.4μg
Beta carotene327μg
Caffeine0mg
Choline108mg 20%
Copper0.1mg 10%
Fluoride0μg
Folate (B9)22μg 5%
Lycopene0μg
Magnesium53mg 13%
Manganese0.3mg 12%
Niacin12mg 76%
Pantothenic acid2mg 38%
Phosphorus299mg 43%
Retinol8μg
Riboflavin (B2)0.3mg 21%
Selenium29μg 54%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU577IU
Vitamin A36μg 4%
Vitamin B120.3μg 14%
Vitamin B61mg 79%
Vitamin C3mg 4%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K22μg 18%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose0g
Glucose0.2g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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