Victoria sponge

Fat 41%Carbs 57%
Percent Calories

1 serving of victoria sponge contains 724 Calories The macronutrient breakdown is 57% carbs, 41% fat, and 2% protein. This is a good source of vitamin a (33% of your Daily Value).

Makes
8 servings
Prep Time
10 minutes
Cook Time
25 minutes

Ingredients

Nutrition Facts

For 1 serving of victoria sponge (177g)

NutrientValue%DV
Calories724
Fats33g 42%
Saturated fats20g 100%
Trans fats1g
Cholesterol174mg 58%
Sodium144mg 6%
Carbs104g 38%
Net carbs104g
Fiber0g 0%
Sugar78g
Protein3g
Calcium36mg 4%
Iron1mg 8%
Potassium47mg 1%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene59μg
Caffeine0mg
Choline81mg 15%
Copper0mg 2%
Fluoride1μg
Folate (B9)13μg 3%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0%
Niacin0mg 0.2%
Pantothenic acid0.4mg 8%
Phosphorus59mg 8%
Retinol292μg
Riboflavin (B2)0.1mg 11%
Selenium8μg 15%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1072IU
Vitamin A297μg 33%
Vitamin B120.3μg 13%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU43IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 8%
Vitamin K3μg 2%
Zinc0.4mg 3%
Sugars
Sugar78g
Sucrose25g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats20g 100%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g