Victoria sponge cake

Fat 50%Carbs 45%
Percent Calories

1 serving of victoria sponge cake contains 436 Calories. The macronutrient breakdown is 45% carbs, 50% fat, and 5% protein. This is a good source of vitamin a (26% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of victoria sponge cake (116g)

NutrientValue%DV
Calories436
Fats25g 32%
Saturated fats15g 75%
Trans fats1g
Cholesterol140mg 47%
Sodium430mg 19%
Carbs50g 18%
Net carbs49g
Fiber1g 3%
Sugar24g
Protein5g
Calcium83mg 8%
Iron1mg 16%
Potassium55mg 1%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene45μg
Caffeine0mg
Choline66mg 12%
Copper0mg 3%
Fluoride3μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0%
Niacin0mg 0.1%
Pantothenic acid0.4mg 7%
Phosphorus58mg 8%
Retinol233μg
Riboflavin (B2)0.1mg 10%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU853IU
Vitamin A237μg 26%
Vitamin B120.2μg 10%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU34IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K2μg 2%
Zinc0.3mg 3%
Sugars
Sugar24g
Sucrose22g
Glucose0.1g
Fructose0g
Lactose0.1g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats15g 75%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g