Vietnamese Noodles

Fat 28%Carbs 41%Protein 31%
Percent Calories

1 serving of vietnamese noodles contains 309 Calories The macronutrient breakdown is 41% carbs, 28% fat, and 31% protein. This is a good source of protein (41% of your Daily Value), iron (107% of your Daily Value), and vitamin a (241% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of vietnamese noodles (196g)

NutrientValue%DV
Calories309
Fats9g 12%
Saturated fats3g 16%
Trans fats0g
Cholesterol199mg 66%
Sodium108mg 5%
Carbs31g 11%
Net carbs30g
Fiber1g 5%
Sugar0.3g
Protein23g
Calcium25mg 3%
Iron9mg 107%
Potassium203mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline50mg 9%
Copper0.4mg 41%
Fluoride4μg
Folate (B9)119μg 30%
Lycopene0μg
Magnesium29mg 7%
Manganese0.4mg 16%
Niacin6mg 38%
Pantothenic acid2mg 45%
Phosphorus239mg 34%
Retinol2171μg
Riboflavin (B2)1mg 78%
Selenium57μg 104%
Theobromine0mg
Thiamine1mg 42%
Vitamin A IU7230IU
Vitamin A2171μg 241%
Vitamin B128μg 324%
Vitamin B60.4mg 30%
Vitamin C10mg 11%
Vitamin D IU9IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc4mg 39%
Sugars
Sugar0.3g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0.2g
Galactose0g
Starch0g
Fats
Saturated fats3g 16%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g