vindaloo curry

with simply vindaloo

Fat 16%Carbs 67%Protein 16%
Percent Calories

1 serving of vindaloo curry (with simply vindaloo) contains 230 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 16% protein. This is a good source of protein (16% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of vindaloo curry

NutrientValue%DV
Calories230
Fats4g 5%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol11mg 4%
Sodium11mg 0.5%
Carbs38g 14%
Net carbs37g
Fiber1g 2%
Sugar1g
Protein9g
Calcium5mg 0.5%
Iron0.2mg 3%
Potassium77mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene50μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 0%
Fluoride1μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 1%
Niacin1mg 5%
Pantothenic acid0.2mg 3%
Phosphorus27mg 4%
Retinol2μg
Riboflavin (B2)0mg 3%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU95IU
Vitamin A4μg 0.5%
Vitamin B120μg 1%
Vitamin B60.1mg 8%
Vitamin C20mg 22%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.4g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g