vindaloo curry

with simply vindaloo

Fat 17%Carbs 66%Protein 17%
Percent Calories

1 serving of vindaloo curry (with simply vindaloo) contains 236 Calories The macronutrient breakdown is 66% carbs, 17% fat, and 17% protein. This is a good source of protein (17% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of vindaloo curry

NutrientValue%DV
Calories236
Fats4g 6%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol12mg 4%
Sodium17mg 1%
Carbs38g 14%
Net carbs38g
Fiber0.5g 2%
Sugar1g
Protein10g
Calcium20mg 2%
Iron0.2mg 3%
Potassium94mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene50μg
Caffeine0mg
Choline4mg 1%
Copper0mg 0%
Fluoride1μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 2%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus38mg 5%
Retinol9μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 5%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU119IU
Vitamin A11μg 1%
Vitamin B120.1μg 4%
Vitamin B60.1mg 8%
Vitamin C20mg 22%
Vitamin D IU7IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.4g
Fructose0.4g
Lactose1g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g