Vodka meat sauce pasta
1 servings of vodka meat sauce pasta contains 436 Calories. The macronutrient breakdown is 42% carbs, 31% fat, and 27% protein. This is a good source of protein (49% of your Daily Value), potassium (14% of your Daily Value), and iron (59% of your Daily Value).
- Makes
- 10 servings
- Prep Time
- 20 minutes
- Cook Time
- 60 minutes
Ingredients
Directions
- In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.
Nutrition Facts
For 1 servings of vodka meat sauce pasta (277g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 436 | |
| Fats | 14g | 17% |
| Saturated fats | 5g | 27% |
| Trans fats | 1g | |
| Cholesterol | 62mg | 21% |
| Sodium | 217mg | 9% |
| Carbs | 42g | 15% |
| Net carbs | 40g | |
| Fiber | 2g | 6% |
| Sugar | 5g | |
| Protein | 28g | |
| Calcium | 63mg | 6% |
| Iron | 5mg | 59% |
| Potassium | 650mg | 14% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 99μg | |
| Caffeine | 0mg | |
| Choline | 79mg | 14% |
| Copper | 0.4mg | 46% |
| Fluoride | 0μg | |
| Folate (B9) | 49μg | 12% |
| Lycopene | 3906μg | |
| Magnesium | 102mg | 24% |
| Manganese | 2mg | 67% |
| Niacin | 8mg | 51% |
| Pantothenic acid | 1mg | 26% |
| Phosphorus | 327mg | 47% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.2mg | 19% |
| Selenium | 48μg | 87% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 28% |
| Vitamin A IU | 165IU | |
| Vitamin A | 8μg | 1% |
| Vitamin B12 | 2μg | 82% |
| Vitamin B6 | 1mg | 49% |
| Vitamin C | 9mg | 10% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 1mg | 9% |
| Vitamin K | 5μg | 4% |
| Zinc | 6mg | 53% |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | 0.3g | |
| Glucose | 2g | |
| Fructose | 2g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 5g | 27% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0.2g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.2g | |
| Arginine | 0.3g | |
| Aspartic acid | 0.5g | |
| Cystine | 0.2g | |
| Glutamic acid | 3g | |
| Glycine | 0.3g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.3g | |
| Leucine | 0.5g | |
| Lysine | 0.2g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.4g | |
| Proline | 1g | |
| Serine | 0.4g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.3g | |
