Waffles

plain, prepared from recipe

Waffles
Carbs 45%Fat 44%Protein 11%
Percent Calories

½ oz of waffles (plain, prepared from recipe) contains 41 Calories. The macronutrient breakdown is 45% carbs, 44% fat, and 11% protein. This is a good source of calcium (4% of your Daily Value).

Nutrition Facts

For ½ oz of waffles (14g)

NutrientValue%DV
Calories41
Fats2g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol10mg 3%
Sodium72mg 3%
Carbs5g 2%
Net carbs5g
Fiber–
Sugar–
Protein1g
Calcium36mg 4%
Iron0.3mg 4%
Potassium23mg 0.5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium3mg 1%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus27mg 4%
Retinol9μg
Riboflavin (B2)0mg 4%
Selenium7μg 12%
Theobromine–
Thiamine0mg 3%
Vitamin A IU32IU
Vitamin A9μg 1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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