Walleye

cooked, dry heat

Fat 13%Protein 87%
Percent Calories

½ oz of walleye (cooked, dry heat) contains 17 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (6% of your Daily Value), potassium (2% of your Daily Value), and calcium (2% of your Daily Value).

Nutrition Facts

For ½ oz of walleye (14g)

NutrientValue%DV
Calories17
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol16mg 5%
Sodium9mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein3g
Calcium20mg 2%
Iron0.2mg 3%
Potassium71mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)2μg 1%
Lycopene–
Magnesium5mg 1%
Manganese0.1mg 6%
Niacin0.4mg 2%
Pantothenic acid0.1mg 2%
Phosphorus38mg 5%
Retinol3μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine–
Thiamine0mg 4%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B120.3μg 14%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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