Walleye

cooked, dry heat

Fat 13%Protein 87%
Percent Calories

200 grams of walleye (cooked, dry heat) contains 238 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (88% of your Daily Value), potassium (21% of your Daily Value), and calcium (28% of your Daily Value).

Nutrition Facts

For 200 grams of walleye

NutrientValue%DV
Calories238
Fats3g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol220mg 73%
Sodium130mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein49g
Calcium282mg 28%
Iron3mg 42%
Potassium998mg 21%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 51%
Fluoride–
Folate (B9)34μg 8%
Lycopene–
Magnesium76mg 18%
Manganese2mg 89%
Niacin6mg 35%
Pantothenic acid2mg 35%
Phosphorus538mg 77%
Retinol48μg
Riboflavin (B2)0.4mg 30%
Selenium32μg 59%
Theobromine–
Thiamine1mg 52%
Vitamin A IU162IU
Vitamin A48μg 5%
Vitamin B125μg 192%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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