Walleye pollock

cooked, dry heat

Walleye pollock
Fat 10%Protein 90%
Percent Calories

50 grams of walleye pollock (cooked, dry heat) contains 56 Calories. The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of protein (21% of your Daily Value), potassium (5% of your Daily Value), and vitamin b12 (76% of your Daily Value).

Nutrition Facts

For 50 grams of walleye pollock

NutrientValue%DV
Calories56
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol43mg 14%
Sodium210mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium36mg 4%
Iron0.3mg 4%
Potassium215mg 5%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline46mg 8%
Copper0mg 3%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium41mg 10%
Manganese0mg 0.4%
Niacin2mg 12%
Pantothenic acid0.2mg 4%
Phosphorus134mg 19%
Retinol9μg
Riboflavin (B2)0.1mg 9%
Selenium22μg 40%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU26IU
Vitamin A9μg 1%
Vitamin B122μg 76%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2–
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0.1μg 0%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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