Walleye pollock

cooked, dry heat

Walleye pollock
Fat 10%Protein 90%
Percent Calories

2 oz of walleye pollock (cooked, dry heat) contains 63 Calories. The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of protein (24% of your Daily Value), potassium (5% of your Daily Value), and vitamin b12 (86% of your Daily Value).

Nutrition Facts

For 2 oz of walleye pollock (57g)

NutrientValue%DV
Calories63
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol49mg 16%
Sodium237mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium41mg 4%
Iron0.3mg 4%
Potassium244mg 5%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline52mg 9%
Copper0mg 4%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium46mg 11%
Manganese0mg 0.4%
Niacin2mg 14%
Pantothenic acid0.2mg 5%
Phosphorus151mg 22%
Retinol10μg
Riboflavin (B2)0.1mg 10%
Selenium25μg 45%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU29IU
Vitamin A10μg 1%
Vitamin B122μg 86%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU29IU
Vitamin D2–
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0.1μg 0%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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