Walnuts

Nuts, english

Walnuts
Fat 84%
Percent Calories

¼ cup, chopped of walnuts (Nuts, english) contains 191 Calories. The macronutrient breakdown is 8% carbs, 84% fat, and 9% protein. This is a good source of protein (8% of your Daily Value), fiber (7% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ¼ cup, chopped of walnuts (29g)

NutrientValue%DV
Calories191
Fats19g 24%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs4g 1%
Net carbs2g
Fiber2g 7%
Sugar1g
Protein4g
Calcium29mg 3%
Iron1mg 11%
Potassium129mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline11mg 2%
Copper0.5mg 52%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium46mg 11%
Manganese1mg 43%
Niacin0.3mg 2%
Pantothenic acid0.2mg 3%
Phosphorus101mg 14%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 3%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU6IU
Vitamin A0.3μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch0g
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats14g
Trans fats
Fatty Acids
Total omega 33g
Total omega 611g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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