Walrus

Meat, raw (alaska native)

Fat 61%Protein 39%
Percent Calories

50 grams of walrus (Meat, raw (alaska native)) contains 100 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (17% of your Daily Value) and iron (59% of your Daily Value).

Nutrition Facts

For 50 grams of walrus

NutrientValue%DV
Calories100
Fats7g 9%
Saturated fats1g 6%
Trans fats
Cholesterol40mg 13%
Sodium
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein10g
Calcium9mg 1%
Iron5mg 59%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin2mg 15%
Pantothenic acid
Phosphorus61mg 9%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU85IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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